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Why choose GlucosaGreen®?

We protect the joints and help build your brand!

GlucosaGreen® — the world’s first commercially available glucosamine produced using a revolutionary, patent-pending direct fermentation process technology – can help build consumer and brand confidence.

More than 60% of people who regularly use glucosamine are willing to pay a price premium for an environmentally friendly and sustainably sourced product.

People who regularly use glucosamine are influenced by sustainability and environmental concerns, and are willing to pay more for a supplement that is USP certified, sustainably sourced, non-GMO certified, non-shellfish sourced and vegetarian.

GlucosaGreen® is the environmentally friendly and sustainable glucosamine

Non-GMO, shellfish-free and allergen free

USP, JP and EP compendial grades available

Vegan friendly – no animal products used

What makes GlucosaGreen® the more sustainable option?

Chitin is the raw material used to make glucosamine and extracting this from shellfish produces massive amounts of wastewater and solid waste. It takes about 1.9 billion gallons (7 billion litres) of water to process enough chitin from shellfish to meet the global demand for glucosamine. By choosing GlucosaGreen® you are helping reduce this water use by 99.6% and eliminating 98% of the solid waste generated from this process.