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Retailers Step up Their Role with Sustainability

Oct 27, 2022 | Sustainability

When it comes to sustainability, retailers hold a unique position. They can have a big impact on the environment through their purchasing decisions, and they can also educate their customers about sustainable practices. Retailers like Tesco, Walmart, and Woolworths are setting an example by committing to net zero carbon emissions. This means that they will achieve a net zero carbon footprint by 2050 by reducing emissions and offsetting any remaining emissions with carbon credits.

Sounds Like a Big Deal

This is a huge commitment, but it’s one that’s necessary if we want to avoid the worst effects of climate change. And it’s not just the environment that stands to benefit from these measures – retailers can also save money by implementing energy efficiency measures and switching to renewable energy sources. Sustainability is becoming an increasingly important issue for retailers, and ingredients play a key role in meeting sustainability targets. Many retailers are now looking for ingredients that are sustainably sourced and have a low environmental impact.

How are Retailers and Ingredient Suppliers Working Together?

One example is Tesco’s partnership with Unilever to source sustainable palm oil. Unilever has pledged to source all of its palm oil from sustainable sources by 2020, and Tesco has agreed to buy all of its palm oil from Unilever by then. This partnership is important because unsustainable palm oil production is responsible for deforestation and habitat loss. By sourcing sustainable palm oil, both Tesco and Unilever are helping to protect the environment.

Sustainability is becoming an increasingly important issue for retailers, and ingredients play a key role in meeting sustainability targets. Many retailers are now looking for brands with ingredients that are sustainably sourced and have a low environmental impact. Whether you are a retailer or a brand looking to grow through retail channels, consider GlucosaGreen® to replace the traditional glucosamine extracted from shellfish. You will get the same glucosamine as always but with an 80% lower carbon footprint.